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Pork and Red Beans with Greens Recipe

Ingredients

How to make it

  • In large skillet, combine onion, garlic and chicken broth and cook over medium heat until onion has softened, about 5 minutes. Stir in collard and mustard greens, salt, savory and nutmeg and cook, stirring frequently, until greens have wilted. Stir in fresh tomatoes, mixed vegetable juice and tomato sauce and cook until tomatoes have softened, about 5 minutes. Stir in beans and cook until juices have reduced and are lightly thickened, about 8 minutes. Stir in vinegar. Meanwhile, in large nonstick skillet, heat oil over medium heat. Dust pork with flour, add to skillet and saute until no longer pink, about 3 minutes. Stir pork into greens and cook until pork is cooked through and greens are tender, about 1 minute.

Reviews & Comments 5

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  • 22566 13 years ago
    One very nice recipe.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~"5"FORK!!!!!~ Delicious Flavors
    that will please everyone!
    ~*~mj~*~
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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  • cuzpat 13 years ago
    High 5!
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    " It was excellent "
    superfoodman ate it and said...
    Hot one recipes!
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The Cook

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