Peaches n Cream Stuffed Waffles with Praline Sauce
From hopscotch 15 years ago
- 5 minutes to make
- Serves 8
I don't particularly care to stay at hotels. I enjoy the touch of home, and thusly, Bed and Breakfast Inn's is more and likely were you will find me. I also enjoy roughing it, that is, I enjoy camping gear as well. Read more Don't care to stay with people as I don't like human beings in the least bit - a waste of my time, and so banal. Majority are harlots, hippocrites, and parasites. Thusly, I just a soon keep my distance from humans. See less
Ingredients
- Ingredients Waffle Batter shopping list
- 4 cups waffle mix shopping list
- 1-1/2 cups milk shopping list
- 1-1/2 cups water shopping list
- 3 eggs shopping list
- 2 teaspoons vanilla shopping list
- 2 teaspoons orange extract shopping list
- Ingredients Filling shopping list
- 12 ounces cream cheese shopping list
- 1 teaspoon orange extract shopping list
- 1/2 cup confectioners' sugar shopping list
- 4 fresh peaches, peeled and thinly sliced (may use frozen) shopping list
- Ingredients Praline Sauce shopping list
- 1 stick butter shopping list
- 2 cups brown sugar shopping list
- 1/2 cup water or maple syrup shopping list
- 1 cup whole pecans shopping list
How to make it
- Waffle batter:
- Combine mix, milk, water, eggs, vanilla, and orange extract.
- Filling:
- Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
- Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.
- Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.
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People Who Like This Dish 4
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