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Home Grill Marinating Chicken With Syrup

Summer Meatballs And Yellow Squash Recipe

Ingredients

How to make it

  • Boil water (Or use a combination of water & chicken broth for extra flavor) and cook orzo until tender, 7 or 8 minutes.
  • Meanwhile, heat the oil in a Dutch oven or soup pot over medium-low heat.
  • Peel and coarsely chop the onion, adding it to the pot as you chop. Cook until soft, about 3 minutes.
  • While the onion cooks, place the meatballs in a microwave-safe dish and microwave 2 minutes on high, to begin defrosting.
  • Add the garlic to the pot and continue to cook, stirring, 1 minute more.
  • Raise the heat to medium.
  • Add the stewed tomatoes, tomato sauce, and oregano. Stir to mix and let cook while you slice the squash into 1/8-inch circles.
  • Add the squash and partially-defrosted meatballs to the pot and stir to coat with sauce.
  • Raise the heat to high, cover, and bring the mixture to a boil.
  • Drain the artichokes and coarsely chop.
  • Drain the olives and add them, along with the artichokes, to the pot. Let boil about 5 minutes to blend the flavors, stirring occasionally to keep it from sticking.
  • Drain the orzo, season to taste with black pepper (& maybe a little lemon zest), and ladle onto serving plates. Top with meatballs and sauce, and serve garnished with feta.

Reviews & Comments 2

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  • gkwillow 14 years ago
    I have everything on hand to make this except the meatballs. They're on my shopping list!
    Was this review helpful? Yes Flag
    " It was excellent "
    trisha6341 ate it and said...
    Sounds good and healthy and fairly low in carbs too. Nice light meal for summer.
    Was this review helpful? Yes Flag

The Cook

modelsmom Worcester, MA

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