Beefy Noodles with Sour Cream Sauce
From
modelsmom
15 years ago
How to make it
- Boil water and cook the ziti until tender.
- Heat oil in a large nonstick skillet over medium heat.
- Peel and coarsely chop the onion, adding it to the skillet as you chop.
- Add the beef. When it begins to brown add the mushrooms.
- Cook until their juice is released and the beef is completely browned, about 5 minutes, stirring frequently.
- Add the vegetable juice, ketchup, and spices. Stir well, then reduce heat to medium-low.
- Simmer, stirring occasionally, while the ziti finishes cooking.
- Immediately drain the ziti, add it to the skillet, and stir well.
- Stir in the sour cream, salt, and black pepper.
- Cook for another minute to heat through.
People Who Like This Dish 11
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Reviewed by 3 people
valinkenmore
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" It was excellent "