How to make it

  • Boil water and cook the pasta until tender, 3 to 5 minutes.
  • Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned, about 4 minutes.
  • While the bacon cooks. peel and coarsely chop the onion.
  • Drain the pasta and set aside.
  • Remove the bacon to a plate lined with paper towels.
  • In the same skillet, add the onion, garlic and oregano.'
  • Raise the heat to medium-high and cook until the onion is soft, about 4 minutes.
  • Crumble or chop the bacon and set aside.
  • Add the clams with their juice and the peas. Raise the heat to high and boil for 2 minutes.
  • Add the half & half & reduce heat to low.
  • Cook 2 minutes to heat through, then stir in parmesan and bacon.
  • Stir until the cheese is melted, 2 minutes more. Season with pepper.
  • Ladle some pasta onto serving plates and top with the sauce.
  • Serve immediately.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I agree with mj, eat and be happy, sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I~for one~ Do Not feel Any GUILT about
    "Making & Eating" this "5"FORK!!!!! recipe!
    A 'little bit of Bacon' and a 'little of Cream'~
    Thank-you for sharing~
    I will "go easy" on the Peas!

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes