Ingredients

How to make it

  • With a fork, prick holes in the chicken pieces. Place the chicken in a plastic bag.
  • In a blender, combine the oil, onion, garlic, ginger, pepper, and process on high speed to a paste. Add the paprika, salt, cumin, turmeric, coriander, garam masala, and cayenne, and process until well blended. Add the yogurt and lemon juice, and process to a smooth sauce, scraping down the sides to combine all the ingredients. Pour the marinade over the chicken. Turn to coat evenly, rubbing the marinade into the chicken. Close it tightly, refrigerate for at least 4 hours, and up to 24 hours, turning occasionally.
  • Preheat a grill.
  • Remove the chicken from the marinade. Place on the grill and cook for 8 to 10 minutes on the first side. Turn, baste as needed, and cook on the second side for 8 to 10 minutes. Turn and continue cooking, as necessary until the chicken is cooked through, but still tender, about 25 to 30 minutes.
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Reviews & Comments 4

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  • chuckieb 13 years ago
    Wow! This looks totally yummy! Bookmarked for a future try.
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    " It was excellent "
    valinkenmore ate it and said...
    Thank, this sounds great!
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    " It was excellent "
    tanwiratchada ate it and said...
    This "Grilled Tandoori Chicken" look delicious and moist! Different from when I have order from Indian Restaurant with a beautiful photos.;)
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    " It was good "
    sugarmama ate it and said...
    This looks delicious... thanks for sharing. =D
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