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grilled avocados Recipe

Ingredients

How to make it

  • Directions
  • 1. Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.
  • 2. Fill avocados with 1 tablespoon of picante sauce and top with cheese. Wrap avocados in foil. Put avocados on grill with filled part facing up. Cook for about 5 minutes.
  • 3. Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream. Makes 4 servings.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Yum, yum, yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Nice!!
    Was this review helpful? Yes Flag

The Cook

tomilynn Shawnee, OK

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