Fig-Nut cookies
From bigcookiedude 15 years ago
- 16-18 minutes to make
- Serves 2224
If you love figs, and would occasionally enjoy an alternative to the beloved Newton, give this cookie a try.
Ingredients
- 2 1/4 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ vanilla flavor instant pudding shopping list
- 2 ( large) eggs shopping list
- 1 tsp pure vanilla extract shopping list
- 1 C dried figs, coarsely chopped (I use calimyrna) shopping list
- 1 C toasted English walnuts, coarsely chopped shopping list
How to make it
- Preheat oven to 350 degrees.
- Sift together first 5 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in figs and walnuts, blending well.
- Using a standard ice cream scoop (2 oz) or rounded tablespoon, drop dough on to an un-greased, parchment paper lined cookie sheet.
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
People Who Like This Dish 4
- NPMarie Magalia, CA
- windy1950 Flint, MI
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- bigcookiedude Vinton, VA
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The Rating
Reviewed by 2 people-
who could help not luv this one gotta try luv fig newtons high5 great post.
momo_55grandma
in Mountianview loved it
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