Corn and Black Bean Salad
From pleclare 13 years ago
- 60 minutes to make
- Serves 8
Flavors of lime,cumin,garlic and cilantro marinate tomatoes,black beans and corn for a festive salad.
Ingredients
- 1/2 bag (16 oz) sweet corn shopping list
- 2 cans(14.5 oz. ea) fire- roasted diced tomatoes shopping list
- 1/2 c black beans from 15 oz. can,drained and rinsed shopping list
- 1/4 c chopped red onion shopping list
- 1/2 tsp coarse salt shopping list
- 3 Tbs chopped fresh cilantro shopping list
- 2 Tbs fresh lime juice shopping list
- 1 Tbs vegetable oil shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp pepper shopping list
- 1 clove garlic,finely chopped shopping list
- 1 avocado,pitted,peeled and chopped shopping list
How to make it
- Cook corn as directed on pkg. rinse with cold water;drain
- In large bowl, stir together corn and remaining ingredients except avocado. refrigerate until ready to serve,at least 1 hour. Stir in avocado just before serving.
- Special touch:Spoon salad into bibb lettuce leaves and garnish with fresh cilantro
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Sounds good!
maureenlaw
in ST LOUIS loved it
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Good sounding salad!
cuzpat
in Sikeston loved it
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Like it
hungrybear
in Miner loved it
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