Easy Stuffed Mushrooms
From meganne84 15 years ago
- 16 minutes to make
- Serves 25
These are delicious and so easy to make! For those who don't like mushrooms, the other flavors are so strong, you really do not even taste the mushroom! These are always the first to go at a family gathering!
Ingredients
- 25 mushrooms shopping list
- 6 slices of bacon shopping list
- 8 mushroom stems, finely chopped shopping list
- 1 small onion, finely chopped shopping list
- 8 oz cream cheese, room temperature shopping list
- 3 tbsp shredded cheddar cheese shopping list
How to make it
- Wash mushrooms
- Pull out stems and set aside 8
- Fry bacon
- Remove bacon from pan but leave grease in pan
- Cool and crumble bacon
- Cook onion and mushroom stems in bacon drippings
- Drain grease after mushrooms and onion is carmelized
- Mix onion and mushroom mixture with bacon and cream cheese
- If it is too chunky for your taste, you can blend mixture, but this isn't necessary
- Place about 1 tsp of mixture in each mushroom
- Bake at 350 for about 14 minutes
- Place a sprinkling of cheese on the top of each mushroom and broil for an additional 2 minutes or until cheese is melted.
People Who Like This Dish 5
- maureenlaw ST LOUIS, US
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- meganne84 East Moline, IL
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