Ingredients
- 1 large whole sweet onion for each person shopping list
- large bowl of cold water shopping list
- butter shopping list
- hot pepper sauce shopping list
- worcestershire sauce shopping list
- salt and pepper shopping list
How to make it
- Put the unpeeled onions into the bowl of water and place a plate on top so they will stay submerged. Soak for 30 minutes. This will help prevent burning on the grill. Drain well and place the onions on a hot grill. Cook for 20 to 30 minutes, depending on the size of the onions, or until tender enough to pierce with a fork. Turn and rotate onions several times while cooking. The onion will slip out of the outer charred skin easily. Serve with butter, hot sauce, Worcestershire sauce, and salt and pepper.
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" It was excellent "