Mushrooms With Macaroni
From hungrybear 14 years agoIngredients
- 1/2 pound of macaroni shopping list
- 1 pint of water shopping list
- 1 small onion shopping list
- 1 sprig of parsley shopping list
- juice of 1/2 lemon shopping list
- 1 teaspoonful of salt shopping list
- 1/4 teaspoonful of pepper shopping list
- 1 quart of mushrooms shopping list
- 3 eggs shopping list
How to make it
- Boil the macaroni. Put the water, onion, parsley, lemon juice, salt and pepper into a saucepan. When boiling add the mushrooms and cook five minutes. Beat the eggs, stir in and take from the fire. Drain the macaroni, put a layer in the bottom of a baking dish, then a layer of the mushroom mixture, and thus alternately until the dish is full. Have mushrooms on top, and set in a hot oven for five minutes.
- from Vaughan's Vegetable Cook Book (1919)
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- lbrooks26 Cedar Knolls, US
- hungrybear Miner, MO
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