Seafood Gumbo
From iamcharmed 13 years ago
- 1.5 hours to make
- Serves 6-8
This is my variation of an old southern favorite. The original recipe comes from my Gone With the Wind cookbook.
Ingredients
- 1 lb raw shrimp deveined and peeled shopping list
- 1 lb crab meat shopping list
- 1 lb crawfish tails shopping list
- 1/2 lb ham shopping list
- 2 lbs andouille sausage shopping list
- 2 tbsp olive oil shopping list
- 2 tbsp flour shopping list
- 3 slices bacon shopping list
- 1 can tomatoes shopping list
- 4 green onions shopping list
- 1 clove garlic shopping list
- 1 1/2 quarts of water shopping list
- 1 lb okra shopping list
- Salt/Pepper shopping list
- Cayenne Pepper shopping list
- 3 cups Cooked White Rice shopping list
How to make it
- Cut sausage and ham into pieces. Mix flour and oil in a skillet to make a roux. When brown add bacon, sausage and ham. Cook for a few minutes and add crab, shrimp and crawfish tail meat. Pour water in crock pot and add okra, seasonings, tomatoes and meat. Cook slowly for about an hour stirring frequently. Add the cooked rice and cook another 30 minutes or so until the mixture is thick. Keep the lid on the crock pot on tight. Serve hot and immediately.
People Who Like This Dish 3
- cuzpat Sikeston, Mo
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- maureenlaw ST LOUIS, US
- iamcharmed Lake Mary, FL
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