Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Honeydew Melon Pops Recipe

Ingredients

How to make it

  • Put 2 cups of the melon, the yogurt, and lime juice and zest in a food processor or blender; process until smooth. Add the honey; process again to combine. Stir in the remaining 2 cups melon. Fill the pop molds with the mixture. Freeze for at least 6 hours. Remove from the freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Serve.
  • Using watermelon or cantaloupe works great, especially when the three are layered.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fix 13 years ago
    Now I can really see the potential in this Coldfan01. Great as they stand, but with vodka in the watermelon layer for after the bbq
    2 thumbs and 4stars
    Was this review helpful? Yes Flag

The Cook

coldfan01 Oak Harbor, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes