Denny's Pizza Dough
From dennydca 13 years agoIngredients
- 1 tablespoon active dry yeast shopping list
- 1 1/2 cups warm water, 110 degrees shopping list
- 1/8 teaspoon salt shopping list
- 3 1/2 cups all-purpose flour shopping list
- Cooking Spray shopping list
How to make it
- Warm the bowl of a stand mixer, with the dough hook attachment.
- Add the water and yeast, then whisk to dissolve.
- Allow the yeast to activate for 5 minutes.
- Add the salt and stir to dissolve.
- Add 3 cups of the flour.
- Run the mixer on low until the dough forms and pulls away from the bowl, 5 to 7 minutes.
- Add the remaining flour as needed.
- The bowl should be fairly clean when dough is done.
- Cut dough into 4 equal pieces.
- With the dough in both hands turn it inside itself so knuckles touch to get air pockets out and to get a round shape.
- Knead this way 6 to 7 times.
- Avoid stretching the dough too hard, or it will rip the top.
- At the bottom of the dough ball seal it by twisting the dough so that it is round on top and sealed on the bottom.
- Spray 4 clean bowls with cooking spray.
- Add a dough ball to each one and cover with plastic wrap.
- Let the dough sit for between 30 to 60 minutes until it almost doubled in size.
- Refrigerate for 1 hour.
- Cook at 500 degrees.
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