Denny's Pizza Dough Recipe

How to make it

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• Warm the bowl of a stand mixer, with the dough hook attachment.
• Add the water and yeast, then whisk to dissolve.
• Allow the yeast to activate for 5 minutes.
• Add the salt and stir to dissolve.
• Add 3 cups of the flour.
• Run the mixer on low until the dough forms and pulls away from the bowl, 5 to 7 minutes.
• Add the remaining flour as needed.
• The bowl should be fairly clean when dough is done.
• Cut dough into 4 equal pieces.
• With the dough in both hands turn it inside itself so knuckles touch to get air pockets out and to get a round shape.
• Knead this way 6 to 7 times.
• Avoid stretching the dough too hard, or it will rip the top.
• At the bottom of the dough ball seal it by twisting the dough so that it is round on top and sealed on the bottom.
• Spray 4 clean bowls with cooking spray.
• Add a dough ball to each one and cover with plastic wrap.
• Let the dough sit for between 30 to 60 minutes until it almost doubled in size.
• Refrigerate for 1 hour.
• Cook at 500 degrees.