Creamy Blackbean Dip
From lilliancooks 15 years ago
- 20 minutes to make
- Serves 12
This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it!
Ingredients
- 8 oz. Lite Cream Cheese - softened shopping list
- 1 - 8 0z. pkg. Jalapeno Cheddar Cheese - shredded shopping list
- 3/4 cup Fat Free Sour Cream shopping list
- 2 tsp. Onion Powder shopping list
- 2 - 15 oz. cans BlackBeans - drained and rinsed shopping list
- 1 - 16 oz. jar Mild Salsa shopping list
- 2 Green Onions - chopped shopping list
- Tortilla chips shopping list
How to make it
- Put all ingredients except the green onions, into a food processor and process til smooth.
- Pour into a microwave safe dish.
- Microwave on high for about 2 minutes.
- Stir well and microwave for another 2 minutes or til heated through.
- Stir again.
- Sprinkle the top with chopped green onions and serve warm with tortilla chips.
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