Coconut Pineapple Chicken
From rentausha 15 years ago
- 45 minutes to make
- Serves 4
This is a recipe I made up a while back. It still needs a little bit of tweaking, but it was good like this. I wanted something with coconut milk in it. I couldn't find a recipe I liked, so I made this one up. The measurements are really approximate because I didn't write it down while I was cooking it. Read more I wasn't sure how it would turn out. So tweak it as you wish! I cooked rice as a side dish and poured some of the sauce over the rice. It turned out really well. See less
Ingredients
- 1/2 small can of coconut milk. shopping list
- 1 Cup of Pineapple juice shopping list
- 3 TBSP Olive oil shopping list
- 3 TBSP Butter shopping list
- 4 boneless skinless chicken breasts shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 1 tsp adobo shopping list
How to make it
- Heat olive oil in skillet over medium heat
- Melt butter in olive oil
- add chicken to olive oil and cook until it's about 3/4 of the way done.
- While you're waiting for the chicken to cook, combine remaining ingredients until well mixed.
- When chicken is about 3/4 of the way done, pour the sauce over the chicken.
- Cover and cook for about 15 minutes, stirring occasionally, until chicken is completely cooked through.
People Who Like This Dish 3
- tysonsmom Rotterdam, NY
- jeffsgirl Medford, OR
- gotmusicinme Martinez, CA
- rentausha Clarksville, US
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