Aged Black GarlicFrom littlesponger 5 years ago
How to make it
- Make sure the rice cooker can be set to a warm setting.
- Place the entire garlic bulb inside a rice cooker and allow the garlic ferment for 10 days. Try not to disturb the garlic during the fermentation.
- After 10 days, Black garlic is placed on wire racks to cool and dry over the course of one week. Again. Make sure the location should be dry & cool, no direct sunlight.
- Enjoy the wonderful and tasty treat of home brew black garlic!