How to make it

  • Make sure the rice cooker can be set to a warm setting.
  • Place the entire garlic bulb inside a rice cooker and allow the garlic ferment for 10 days. Try not to disturb the garlic during the fermentation.
  • After 10 days, Black garlic is placed on wire racks to cool and dry over the course of one week. Again. Make sure the location should be dry & cool, no direct sunlight.
  • Enjoy the wonderful and tasty treat of home brew black garlic!

Reviews & Comments 1

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  • guttemberg 4 years ago
    He wanted to know more details: put water or not, what the temperature.
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