Dry Chai Masala
From ecoveg 16 years ago
- - to make
- Serves 3
Each family (especially in India) has its own variety of spicy and beneficial chai recipes. Savor it by yourself or enjoy it with good conversation! This blend stays fresh for about 6 months.
Ingredients
- 1 black cardamom pod shopping list
- Seeds from 25 green cardamom pods shopping list
- 4 cloves shopping list
- 1/2 tea spoon fennel seeds (variyali) shopping list
- 1/4 teaspoon black peppercorns shopping list
- 1/4 teaspoon carom seeds(ajwain) - Optional shopping list
- 1 tea spoon dried, ground ginger powder shopping list
- 1 tea spoon ground cinnamon powder shopping list
How to make it
- Grind all the ingredients in a spice grinder until fine.
- Remove into a glass bottle & store in cool, dark place.
People Who Like This Dish 6
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