Recipe

Dry Chai Masala Recipe


Dry Chai Masala Recipe Ecoveg / All my dishes
1 year, 2 months ago
Each family (especially in India) has its own variety of spicy and beneficial chai recipes. Savor it by yourself or enjoy it with good conversation! This blend stays fresh for about 6 months.
Prep:5m Servings:3

Ecoveg

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Ingredients
  • 1 black cardamom pod
  • Seeds from 25 green cardamom pods
  • 4 cloves
  • 1/2 tea spoon fennel seeds (variyali)
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon carom seeds(ajwain) - Optional
  • 1 tea spoon dried, ground ginger powder
  • 1 tea spoon ground cinnamon powder

Directions
  1. Grind all the ingredients in a spice grinder until fine.
  2. Remove into a glass bottle & store in cool, dark place.

Not quite what you're looking for? See more Drink / Non Alcoholic
Comments

bluemooonie 1 year, 2 months ago said:
Yum

pink 11 months, 3 weeks ago said:
Wonderful!

vvskgn 11 months ago said:
I can almost smell the sweet aroma of the spices in the chai!


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