Mustard Soy Marinade
From ecoveg 18 years ago
- - to make
- Serves 6
Use right away or place in airtight container and store in refrigerator for up to two weeks. All quantities and ingredients are approximate feel free to use your imagination
Ingredients
- 1/3 cup coarse grain brown mustard shopping list
- 1/4 cup rice wine vinegar (or regular white vinegar) shopping list
- 1/2 cup light soy sauce shopping list
- 1 tsp. Tabasco shopping list
- 1 tbsp. dark brown sugar shopping list
How to make it
- Combine all ingredients until mixed well.
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