Folded Crepes Recipe

Folded Crepes

From sckewer 13 years ago

I was watching a Japanese recipe for folded omelet and thought, perhaps if you fold the crepe instead of flipping it, it'll be fluffier.

Separate the egg, and set aside the yoke.
Whip the egg white
add the cream, vanilla, and flour
cover and set aside for 20 minutes
bring a large frying pan to medium heat and coat the surface with butter, the butter should just melt at this temp, if it sizzles you're too hot.
pour the batter into the pan, trying to spread it as evenly as possible
as soon as bubbles start to form fold four edges of the crepe into the centre
mix the yoke with oil and use it to paint the each side of the crepe.
wait for the entire crepe to become bubbled, and turn, bubble again and remove from the heat.
Pour over desired fruits, syrups, yogurts, etc.

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" It was excellent "
nadaism ate it and said...
Cheerfully !!!!!5 star rated
Was this review helpful? Yes Flag
" It was excellent "
nadaism ate it and said...
I'm a Pancake lover and I like your fluffy thought. Sounds yummy.
Cheerfully !!!!!5 (by the old ratings:)
Was this review helpful? Yes Flag

sckewer Guelph, CA

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Reviewed by 1 people

I'm a Pancake lover and I like your fluffy thought. Sounds yummy.
Cheerfully !!!!!5 (by the old ratings:)

nadaism in Bathurst loved it
Cheerfully !!!!!5 star rated

nadaism in Bathurst loved it