Patatas Bravas Con Huevos
From jo_jo_ba 13 years ago
- 60 minutes to make
- Serves 4
This recipe is one that is suitable for any meal - and the potato-pepper mixture is even good as leftovers topped with a freshly-fried egg. Another way to make this dish, which is also on the rotation around here, uses chunks of cod instead of the eggs simmered in the sauce. Read more Paired with a crisp green salad it's a hearty and spicy one-pan dinner. See less
Ingredients
- 3 tbsp olive oil shopping list
- 5 small red potatoes, scrubbed and thinly sliced shopping list
- 2 large red peppers, chopped shopping list
- 1 piquillo or jalapeno pepper, diced shopping list
- 1 small onion, finely chopped shopping list
- 1/2 tbsp paprika shopping list
- 1 tbsp garlic powder shopping list
- 2 pinches crushed red pepper shopping list
- Salt and pepper shopping list
- 1 1/2 cups crushed tomatoes shopping list
- 3 tbsp tomato paste shopping list
- 8 eggs shopping list
How to make it
- In a large non-stick skillet over medium-high, heat olive oil.
- Add potatoes and peppers, cook 4 minutes without stirring.
- Stir in onion and cook 2 minutes longer.
- Sprinkle with paprika, garlic powder, red pepper flakes, salt and pepper and cook until fragrant, about 1 minute.
- Add tomatoes and tomato paste, bring to a bubble and cook until potatoes are tender - about 8-10 minutes - stirring occasionally.
- Crack eggs into the tomato mixture and cook until set.
People Who Like This Dish 4
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