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Home Copycat Olive Garden Seafood Portofino With Oregano

Mushroom Sauce And Fish Recipe

Ingredients

How to make it

  • Take the fillets, clean them and cut them into medium sizes.
  • Take a pan and heat 2 tbsp of butter in it. Cook the fish fillets till they flake easily.
  • Heat 1 tbsp butter in another pan and add cornstarch. Stir continuously for 3 minutes. Add milk and stir continuously, to avoid lumps.
  • Now add mushrooms, carrot, peas, oregano, salt and black pepper. Cook till it becomes thick.
  • Now pour this over the cooked fillets. If fillets have become cold then warm them in oven and then pour the sauce.
  • Fish Mushroom is ready to be served. Garnish with cerely before serving and serve with bread.
  • NOTE: Mom made this for a local TV channel and she won a modular kitchen .She added some tamarind extract to make it flavory. It is of course optional:)

Reviews & Comments 1

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  • berrikiss 13 years ago
    This sounds SO yummy! Thank you for sharing this wonderful recipe. And congradulations on your Mom's new kitchen!
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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