How to make it

  • In large bowl,combine ice cream and juice concentrate. Fold in 4 c whipped topping. Spoon into crusts. Cover and freeze for 4 hours or till firm.
  • Remove pies from freezer 15 mins before serving. Garnish with pie filling and remaining whipped topping.

Reviews & Comments 2

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  • hungrybear 8 years ago
    Was this review helpful? Yes Flag
  • sparow64 8 years ago
    sounds wonderful! miss being able to high 5 you! lol on my list to try.
    Was this review helpful? Yes Flag

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