Ingredients

How to make it

  • In large bowl,combine ice cream and juice concentrate. Fold in 4 c whipped topping. Spoon into crusts. Cover and freeze for 4 hours or till firm.
  • Remove pies from freezer 15 mins before serving. Garnish with pie filling and remaining whipped topping.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hungrybear 13 years ago
    Yummy
    Was this review helpful? Yes Flag
  • sparow64 13 years ago
    sounds wonderful! miss being able to high 5 you! lol on my list to try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes