Ingredients

How to make it

  • In large skillet,saute onions in oil until tender. Add broth and vinegar. Bring to boil;cook till liquid reduced by half.
  • Remove from heat;stir in remaining ingredients. Serve at room temperature. Refrigerate leftovers. Makes 4-1/2 c

Reviews & Comments 2

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  • lunchtime 13 years ago
    How long will this keep in Frig. Is it better ht or cold.
    thanks Lunchtime,,,, are you able to double the recipe?
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  • valinkenmore 13 years ago
    This sounds like it would be wonderful on a burger with blue cheese on top! My mouth is watering thinking about it! Thanks Pat!
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