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How to make it

  • Combine ingredients except steak. Marinate meat in mixture 3 hours in refrigerator, turning several times. Drain. Broil steak on grill over hot coals. Cook steak to doneness you like (about 30 minutes total time), turning once. Baste with marinade during broiling. Makes about 4 servings.

People Who Like This Dish 3
Reviews & Comments 5

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  • goodeat 7 years ago
    Five forky!
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  • superfoodman 7 years ago
    Super 5!
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  • valinkenmore 7 years ago
    Love this because it's not barbeque sauce related. Nice herbs, garlic, lemon juice and oil! Everything is at hand and steak in the freezer! A winner for sure.
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  • hungrybear 7 years ago
    a Goody
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  • jkirk 7 years ago
    I love chuck steak because of its richness of flavor and balance of meat and fat. Great grilling recipe!
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