How to make it

  • Place pork in large self-sealing plastic bag.
  • Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12 to 24 hours.
  • Remove pork from marinade (discarding remaining marinade).
  • Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150°F (65°C).
  • Stir together glaze ingredients; coat roast with jelly glaze. Grillfor 10 minutes more, bringing roast to an internal temperature of 160°F (70°C).
  • Let roast rest 10 to 15 minutes before slicing to serve.

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Reviews & Comments 2

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  • notyourmomma 7 years ago
    Love this recipe. Make one very similar and it is a great flavor treat. Delicious.
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  • cuzpat 7 years ago
    The glaze sound good for this! yum!
    Was this review helpful? Yes Flag

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