How to make it

  • In a medium bowl, stir together the flour, baking soda and salt.
  • In a large bowl, combine the buttermilk, butter and egg yolks.
  • In another bowl, beat the egg whites until stiff peaks form.
  • Add the dry ingredients to the buttermilk mixture and stir just until combined.
  • Using a rubber spatula, gently fold the beaten egg whites into the batter just until combined.
  • Heat a lightly buttered griddle or cast-iron skillet.
  • For each pancake, gently spread 1/4 cup of the batter on the hot surface to form a 4-inch circle.
  • Cook over moderately low heat until the top is set, about 2 minutes. Flip the pancakes and continue cooking until golden.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    cookinggood ate it and said...
    The pancakes were great! I added a little sugar because I like them a little sweet.
    Was this review helpful? Yes Flag
  • kristopher 8 years ago
    I don't think I'll ever stop trying new pancake recipes. Bookmarked!
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  • Uniquelyfreshideals 8 years ago
    Sounds delicious, I think I'll try this sometime.
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