Buttermilk Pancakes Recipe

Buttermilk Pancakes

From danikamarie 13 years ago

my new favorite buttermilk pancake recipe, so light and fluffy, and they freeze well, just put them in the toaster!

In a medium bowl, stir together the flour, baking soda and salt.
In a large bowl, combine the buttermilk, butter and egg yolks.
In another bowl, beat the egg whites until stiff peaks form.
Add the dry ingredients to the buttermilk mixture and stir just until combined.
Using a rubber spatula, gently fold the beaten egg whites into the batter just until combined.
Heat a lightly buttered griddle or cast-iron skillet.
For each pancake, gently spread 1/4 cup of the batter on the hot surface to form a 4-inch circle.
Cook over moderately low heat until the top is set, about 2 minutes. Flip the pancakes and continue cooking until golden.

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" It was excellent "
cookinggood ate it and said...
The pancakes were great! I added a little sugar because I like them a little sweet.
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kristopher 13 years ago
I don't think I'll ever stop trying new pancake recipes. Bookmarked!
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Uniquelyfreshideals 13 years ago
Sounds delicious, I think I'll try this sometime.
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danikamarie Edmonton, CA

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Reviewed by 1 people

The pancakes were great! I added a little sugar because I like them a little sweet.

cookinggood in Leesburg loved it