Ingredients

How to make it

  • Prepare cake according to the box directions with the addition of the 2 teaspoons of almond extract.
  • Bake in 2 (8 inch) round greased and floured cake pans.
  • For the frosting... in a small bowl, beat 1/3 cup whipping cream until soft peaks form. Add 1 can of vanilla frosting and the 1 teaspoon of almond extract. Beat until light and fluffy.
  • Frost cake.
  • Store in refrigerator
  • Seedless raspberry jam can be added between layers or on top.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes