Barbados Coconut Loaf
From midgelet 15 years ago
- 60 to make
- Serves 10
if you can't find fresh coconut use a good quality natural coconut found in natural foods or health food stores for this tasty coconut loaf Source: friend
Ingredients
- 2 1/2 cup grated fresh coconut shopping list
- 1/2 cup melted butter shopping list
- 4 cups flour shopping list
- 1 Tbs baking powder shopping list
- 1 tsp salt shopping list
- 3/4 cup sugar shopping list
- 1 cup raisins, light or dark or a combo shopping list
- 1 egg fork beaten shopping list
- 1 1/4 cup evaporated milk shopping list
- 1 tsp almond flavor shopping list
- Glaze: Mix together shopping list
- 1 Tbs water shopping list
- 2 Tbs sugar shopping list
How to make it
- Combine coconut, butter, flour, b.p., salt, sugar and raisns to combine well
- Mix egg, milk and extract
- Combine all together to make a firm dough
- Divide into 2 greased and floured loaf pans
- Brush top of dough with glaze
- Bake in center oven at 350F about an hour or tested done in center
- Cool in pans and remove
Reviews & Comments 1
-
All Comments
-
Your Comments