Apple Butter Bran Muffins
From jo_jo_ba 13 years ago
- 45 minutes to make
- Serves 14
I found a recipe in my "type up and post" pile (it's huge!) without a name, accreditation or any hint as to what it was supposed to make - with the exception of a baking temperature and time. I knew that if I had kept the recipe around, chances were I had a photo of it somewhere, and when I couldn't find it in my photostream I scoured my computer and found my answer - lurking in a forgotten folder! Read more So my Apple Butter Bran Muffins have been rescued - good thing too because they were awesome! See less
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 1/2 cup spelt (or wheat) bran shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 tsp allspice shopping list
- 1 tbsp cinnamon shopping list
- 1/4 cup brown sugar shopping list
- 1/3 cup apple butter shopping list
- 1 egg shopping list
- 3/4 cup 2% milk shopping list
- 1/4 cup whole flaxseed shopping list
- 1/4 cup toasted buckwheat kernels (kasha) shopping list
How to make it
- Preheat oven to 400F, grease or line 14 muffin cups.
- In a medium bowl, whisk together flours, bran, baking powder, salt, allspice and cinnamon. Set aside.
- In a large bowl, beat together brown sugar, apple butter, egg and milk.
- Stir in the flour mixture until just blended, then add the flaxseed and kasha and fold in.
- Bake for 25 minutes. Cool in the tin 5 minutes before unmoulding onto a rack and cooling completely.
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