How to make it

  • Put the watermelon chunks into a freezer bag and freeze overnight.
  • To serve: fill a blender container with frozen watermelon cubes - separated. Add the rest of the ingredients (except garnish - duh), blend to perfect consistency, pour into margarita glasses - rim edge with salt if desired - and garnish with a wedge of watermelon or lime or both!

Reviews & Comments 4

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  • californiacook 7 years ago
    I think I may have to put this on the Labor Day weekend menu. Thanks, CH :)
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  • hungrybear 7 years ago
    Hic a goody
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  • wynnebaer 7 years ago
    Got to try this!!!
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  • berrikiss 7 years ago
    I feel a ladies night comin' on! Thanks for the drink idea.....yum
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