Recipe

Aunt Josies Squash Casserole Recipe

	Recipecollector78 / All my dishes 1 year, 1 month ago This is one my Aunt's best dishes. Prep:45m Cook:25m Servings:8	Recipecolle
	homecooking

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Ingredients

4 medium yellow squash, diced

1 green bell pepper, chopped

1 medium onion, chopped

15 ounces chicken broth

10 ounces cream of mushroom soup

10 ounces cream of chicken soup

cheddar cheese

1 8"x8" x2" square pan of cornbread, crumbled

Directions

In a saucepan, cook onions and bell peppers in chicken broth until tender. Add soups and heat. In a large bowl, put squash and crumbled cornbread together. Stir in soup mixture and blend together thoroughly. Add cheddar cheese and stir. Bake at 400º for 25 minutes or until squash is tender. Remove from oven and top with cheddar cheese. Return to oven until cheese is melted.

Note: Leftover cornbread can be substituted.

Varitation: Chicken 'N' Dressing: Put the meat from a cooked chicken [canned can be used] in the place of the squash. Omit all cheedar cheese.

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