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Home Parsley Potatoes With Herbs

AUNT JOSIES SQUASH CASSEROLE Recipe

Ingredients

How to make it

  • In a saucepan, cook onions and bell peppers in chicken broth until tender. Add soups and heat. In a large bowl, put squash and crumbled cornbread together. Stir in soup mixture and blend together thoroughly. Add cheddar cheese and stir. Bake at 400ยบ for 25 minutes or until squash is tender. Remove from oven and top with cheddar cheese. Return to oven until cheese is melted.
  • Note: Leftover cornbread can be substituted.
  • Varitation: Chicken 'N' Dressing: Put the meat from a cooked chicken [canned can be used] in the place of the squash. Omit all cheedar cheese.

People Who Like This Dish 4
Reviews & Comments 2

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  • zena824 18 years ago
    sounds good.....
    Was this review helpful? Yes Flag
  • image 18 years ago
    I love squash and this sounds interesting. Must try. Thanks.
    Was this review helpful? Yes Flag

The Cook

recipecollector78 Chester, TX

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