AUNT JOSIES SQUASH CASSEROLE
From recipecollector78 18 years agoIngredients
- 4 medium yellow squash, diced shopping list
- 1 green bell pepper, chopped shopping list
- 1 medium onion, chopped shopping list
- 15 ounces chicken broth shopping list
- 10 ounces cream of mushroom soup shopping list
- 10 ounces cream of chicken soup shopping list
- cheddar cheese shopping list
- 1 8"x8" x2" square pan of cornbread, crumbled shopping list
How to make it
- In a saucepan, cook onions and bell peppers in chicken broth until tender. Add soups and heat. In a large bowl, put squash and crumbled cornbread together. Stir in soup mixture and blend together thoroughly. Add cheddar cheese and stir. Bake at 400ยบ for 25 minutes or until squash is tender. Remove from oven and top with cheddar cheese. Return to oven until cheese is melted.
- Note: Leftover cornbread can be substituted.
- Varitation: Chicken 'N' Dressing: Put the meat from a cooked chicken [canned can be used] in the place of the squash. Omit all cheedar cheese.
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