Spare Ribs With Smokehouse Maple Rub
From rottman 13 years ago
- 10 to make
- Serves 2
One of the fondest memories from my childhood is of arriving late one evening at a Boy Scout Camp and setting up tent. The air was thick with the smell of campfires. I chose a tentsite in a bed of cedar. It had just rained and the evening air was filled with aroma. Read more This new rub from McCormick reminds me of that evening. It's a simple rub. I chose to use it on pork spare ribs and served them with plain cooked white rice on the side. Korean fried green beans would go well with this dish. See less
Ingredients
- 1 lb pork spare ribs shopping list
- 1/4 cup McCormick's Smokehouse Maple Grill Mates seasoning shopping list
How to make it
- Start your charcoal grill.
- Sprinkle the Maple Smokehouse rub onto a paper plate. Turn the ribs in the rub and set on a second plate.
- When the coals are hot, grill the rib meat over indirect heat until the center is white when cut with a knife.
- Serve over a bed a cooked white rice. If desired, a side order of Korean fried green beans would be a nice complement.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- keni Sweet Home, AL
- rottman Nottingham, MD
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