How to make it

  • Start your charcoal grill.
  • Sprinkle the Maple Smokehouse rub onto a paper plate. Turn the ribs in the rub and set on a second plate.
  • When the coals are hot, grill the rib meat over indirect heat until the center is white when cut with a knife.
  • Serve over a bed a cooked white rice. If desired, a side order of Korean fried green beans would be a nice complement.

People Who Like This Dish 2
Reviews & Comments 2

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  • 22566 7 years ago
    Sage Brush and Cedars after a rain...
    What could be better...except maybe these tender ribs.
    Kind Regards
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  • keni 7 years ago
    Now I want to go camping.....
    Was this review helpful? Yes Flag

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