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Home Easy , , Stew , And Cookie

Vegan Yoghurt Cake Recipe

Ingredients

How to make it

  • 1. cool the soya cream container and the beaters you will use in the fridge for about as long as you can, though if you’re short of time a half hour should also be okay
  • 2. crush the biscuits in a bowl or a bag, you can also grind them
  • 3. place the margarine in a small saucepan and melt it without boiling it
  • 4. add the marg to the biscuits, mix well and then add the mixture to a cake tin
  • 5. press well with a spoon or even with your hands and place the tin in the fridge
  • 6. in a separate bowl whip the soya cream for a few minutes, then add the soya yoghurt and finally sift in the icing sugar (once you’ve added it help yourself with a spatula to incorporate it otherwise you’ll have sugar flying around when you start beating!)
  • 7. set the cream/yoghurt mix on the base making sure it’s evenly spread and cool in the fridge for as long as possible (minimum 4 to 5 hours)

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The Cook

alessioxvx London, UK

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