Thai Green Curry Shrimp Recipe

Thai Green Curry Shrimp

From shandy 15 years ago

Green curry is spicy so if you enjoy hot foods, this is a delicious, flavorful curry dish you may want to try. One of my new favorite dishes to make.

Remove cream from the top of the coconut milk; heat over medium-high heat in a large saute pan, stirring frequently until bubbles form on the surface, and it separates. See Photo
Add curry paste, stirring to combine. Cook until paste becomes very fragrant, about 5 minutes. Add remaining coconut milk and stir to combine. Bring to a boil. Season with fish sauce and sugar; simmer 5 minutes. See Photo
Stir in bell pepper; cook until pepper begins to soften, 5 minutes. Add shrimp; cook until opaque and no longer pink, 3-4 minutes.
Add bamboo shoots, peas, and basil; cook just to heat shoots and peas through, 1 minute See Photo. Serve with Jasmine rice.

Heating Ingredients. Close

Ingredients for green curry. Close

In curries, fish sauce is often used in place of salt for seasoning. Close

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

shandy Tacoma, WA

Subscribe to My Recipes

Like shandy's recipes? Never miss an upload!

Reviewed by 0 people