Thai Green Curry Shrimp Recipe

Thai Green Curry Shrimp

From shandy 13 years ago

Green curry is spicy so if you enjoy hot foods, this is a delicious, flavorful curry dish you may want to try. One of my new favorite dishes to make.

Remove cream from the top of the coconut milk; heat over medium-high heat in a large saute pan, stirring frequently until bubbles form on the surface, and it separates. See Photo
Add curry paste, stirring to combine. Cook until paste becomes very fragrant, about 5 minutes. Add remaining coconut milk and stir to combine. Bring to a boil. Season with fish sauce and sugar; simmer 5 minutes. See Photo
Stir in bell pepper; cook until pepper begins to soften, 5 minutes. Add shrimp; cook until opaque and no longer pink, 3-4 minutes.
Add bamboo shoots, peas, and basil; cook just to heat shoots and peas through, 1 minute See Photo. Serve with Jasmine rice.

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Ingredients for green curry. Close

In curries, fish sauce is often used in place of salt for seasoning. Close

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shandy Tacoma, WA

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