How to make it

  • Remove cream from the top of the coconut milk; heat over medium-high heat in a large saute pan, stirring frequently until bubbles form on the surface, and it separates. See Photo
  • Add curry paste, stirring to combine. Cook until paste becomes very fragrant, about 5 minutes. Add remaining coconut milk and stir to combine. Bring to a boil. Season with fish sauce and sugar; simmer 5 minutes. See Photo
  • Stir in bell pepper; cook until pepper begins to soften, 5 minutes. Add shrimp; cook until opaque and no longer pink, 3-4 minutes.
  • Add bamboo shoots, peas, and basil; cook just to heat shoots and peas through, 1 minute See Photo. Serve with Jasmine rice.
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Ingredients for green curry.   Close
In curries, fish sauce is often used in place of salt for seasoning.   Close

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