How to make it

  • Place flour on large plate. Beat eggs and hoisin sauce in shallow dish till blended. Combine panko,five spice powder,salt and pepper in large shallow dish.
  • Dip both sides of pork chops in in flour mixture to lightly coat;dip in egg mixture. Dip in panko mixture to cover completely;dip again in egg mixture. Dip again in panko mixture. Place on waxed paper.
  • Heat 2 Tbs oil in large skillet over med-high heat till hot. Cook chops in batches 6 to 8 mind or till crust is rich golden brown and pork is no longer oink in center.,turning once and adding additional oil as necessary.

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