Southwest Veggie Sliders
From rhodesbread 13 years agoIngredients
- 6 Rhodes Warm-N-Serv™ Whole Wheat Rolls, baked according to directions on package shopping list
- Veggie Patties: shopping list
- 15 ounce can black beans, drained & rinsed thoroughly shopping list
- 4 ounce can diced green chilies shopping list
- 3/4 cup bread crumbs shopping list
- 1 teaspoon smoked paprika shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 egg white shopping list
- salt & pepper, to taste shopping list
- 1 tablespoon olive oil shopping list
- Slaw: shopping list
- 1 tablespoon olive oil shopping list
- 1 red or green pepper, finely chopped shopping list
- 1/2 large yellow onion, finely chopped shopping list
- 1 jalapeno pepper, finely chopped shopping list
- 1 clove garlic, finely chopped shopping list
- Sauce: shopping list
- 1/3 cup low-fat sour cream shopping list
- 1/2 large avocado, mashed shopping list
- 2 tablespoons fresh lime juice shopping list
- Toppings: shopping list
- cilantro shopping list
- pepper jack cheese shopping list
How to make it
- Veggie Patties:
- Mash black beans, with a fork, in a medium size bowl.
- Stir in chilies, bread crumbs, paprika, garlic and egg white.
- Divide mixture into 6 equal portions and form into patties.
- Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.
- Slaw:
- Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.
- Sauce:
- Mix sour cream and mashed avocado in a small bowl until smooth. Add lime juice.
- Slice baked rolls in half.
- Lightly toast roll halves in oven.
- Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.
People Who Like This Dish 1
- jo_jo_ba Oshawa, CA
- rhodesbread Sandy, Utah
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