How to make it

  • Veggie Patties:
  • Mash black beans, with a fork, in a medium size bowl.
  • Stir in chilies, bread crumbs, paprika, garlic and egg white.
  • Divide mixture into 6 equal portions and form into patties.
  • Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.
  • Slaw:
  • Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.
  • Sauce:
  • Mix sour cream and mashed avocado in a small bowl until smooth. Add lime juice.
  • Slice baked rolls in half.
  • Lightly toast roll halves in oven.
  • Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.

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