Bryker Woods Recipe

Bryker Woods

From whackfood 14 years ago

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2 mins to make
Serves 1

Part of my "Drunk About Town" collection. This one is inspired by a cute little young family area close to where I once lived. Soft, delicate, subtle but a smidge of elegance. I did this one with a fresh Bing cherry but on second glance wish I went with a Little Tyke-rwood, neon-plastic, red maraschino accoutrement as would be found in a typical Bryker Woods front lawn.

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- 3 oz chardonnay
- 2 oz Apple Jack apple brandy
- 1 oz Plymouth gin
- 1/2 oz cherry bitters
- 3 dashes Peychaud's bitters
- 1 Maraschino cherry
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Ingredients

3 oz chardonnay shopping list
2 oz Apple Jack apple brandy shopping list
1 oz Plymouth gin shopping list
1/2 oz cherry bitters shopping list
3 dashes Peychaud's bitters shopping list
1 Maraschino cherry shopping list

How to make it

Glug glug glug
Glug glug
Glug
Gl
Squirt squirt squirt
Shake shake shake shake shake shake
Shake shake shake shake shake shake
Shake shake shake shake shake shake
Shake shake shake shake shake shake
Plop
Slurp

People Who Like This Dish 2

bigcookiedude Vinton, VA
berrikiss Wenatchee, WA
whackfood Austin, TX
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22566 14 years ago
The directions seem a bit complicated,but,I surmise with some practice they could be mastered.
Nice drink recipe.
Thank-you
Kind Regards
Joyce
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" It was excellent "
tinadc ate it and said...
I think this I will only have when I can fall over LoL....high 5
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The Cook

whackfood Austin, TX

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The Rating

Reviewed by 1 people

I think this I will only have when I can fall over LoL....high 5

tinadc in Cape Town loved it

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Drunk About Town: Austin
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