How to make it

  • In small bowl, mix Chavrie, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  • Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
  • * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

Reviews & Comments 2

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  • pkusmc 7 years ago
    Looks awesome!!! I love goat's cheese, and steak is a given…next time I make steak I'll make this recipe!
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  • jkirk 7 years ago
    Your lucky that you get to work with goat cheese!
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