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How to make it

  • Brown your hamburger and onion. Drain off the grease, and add the cabbage and lightly brown.
  • Add the can of soup.
  • Grease a 9x13 pan. Put one can of crescent rolls on the bottom of the pan.
  • Put the meat mixture on top of the layer of crescent rolls.
  • Spread the cheese over the meat mixture. (Our family likes this better without the cheese.)
  • Top with the other tube of crescent rolls.
  • Bake at 350 for an hour.

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