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Tuna Snack Recipe

Ingredients

How to make it

  • What you do is Mix Bisquick and water to make a dough. Divide in half. Put 1/2 in greased 9 x 9 pan and pat down to form crust. Mix tuna, relish, mustard and mayonnaise and spread on top of crust. Flatten other half of dough and lay on top to form top crust. Bake for 10 to 12 minutes at 450 degrees. when done remove from ovens and get a drinks of your choice and enjoy!!

Reviews & Comments 3

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  • cuzpat 13 years ago
    RJ
    Here is my area it would be 150 miles to the nearest city St. Louis to the north and Memphis Tn to the south for us to find tuna of any kind that is not in a canned, so can it is for us here!, we never have sea bass around here and read recipes for them, unless it shrimp crab or such, we don't get much sea-food type around here

    cuzpat
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  • elgourmand 13 years ago
    Hay Pat: Did you ever think about making this with fresh tuna, rather than canned? Here in Samoa, fresh yellowfin is cheaper than canned. RJ
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  • elgourmand 13 years ago
    Nice change-up Pat. A little dippin sauce of some sort and cold cervisa. RJ
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The Cook

cuzpat Sikeston, Mo

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