Ingredients

How to make it

  • Preheat oven 350*
  • Heat water add butter and let set until butter melts.
  • Spray muffin tins and set aside.
  • Beat egg whites frothy. Whisk in molasses beating well Last beat in water and butter mixture set aside.
  • In another bowl combine dry ingredients combining well, making sure all lumps are out of brown sugar. Add liquids and beat well to get rid of any lumps. Batter will be soupy consistency don't worry. Spoon out evenly into muffin cups and again don't worry about lack of enough batter. These puppies will rise during baking and fill the cups.
  • Serve with a dollop of Almost Fat Free Cool Whip. 2 Tbsp almost fat free Cool Whip does not change point value for all you Weight Watchers out there.
  • I know you'll enjoy these as we do!!!!

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