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Rosemary Corn on The Cob Recipe

Ingredients

How to make it

  • Wash the corn and place each on an individual sheet of tinfoil
  • Add a pat of butter and rub on the corn to get it coated
  • Salt and pepper to taste
  • Add 1 sprig fresh rosemary
  • Wrap the foil and cook on the grill or oven (usually 30 mins)

People Who Like This Dish 1
Reviews & Comments 2

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  • dixonrohr 16 years ago
    we are going to try it tonight. I'll let you know what we think. Love the easy approach to adding flavor.
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Im definately brain dead so I could probably do this.... thanks for the post....
    Was this review helpful? Yes Flag

The Cook

vergence Atlanta, GA

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