Easy Chicken Casserole
From iamcharmed 13 years ago
- 25 minutes to make
- Serves 10-12
This is another easy chicken casserole recipe. It is a great one when you have leftover veggies and don't know what to do with them. For this recipe I had leftover fresh corn and broccoli, but you can substitute any kind of veggies.
Ingredients
- 4 Chicken breasts cooked (or 2 12.5 oz cans of chicken) shopping list
- 16 oz box of pasta or noodles cooked shopping list
- 3 ears of fresh corn cut off the cob shopping list
- 1 head of broccoli (or 1 pkg of frozen broccoli) shopping list
- 2 cups mozzarella cheese shopping list
- 1 can of cream of chicken soup shopping list
- 1/2 soup can of water shopping list
How to make it
- In a 13 x 9 pan mix together the chicken, corn and broccoli (or any veggies you have) with the cream of chicken soup and water. Add the pasta and mix until all coated with the soup. Sprinkle cheese into the mixture.
- On top of the mixture add the rest of the cheese. Bake in a hot oven - 450 degrees for 15 minutes. Top should be brown around the edges.
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