How to make it

  • Season the steak with salt and pepper, and grill to rare/medium rare. Set aside ( you will be cooking this again in a skillet, so rare is ok)
  • Grill red bell pepper until skin has blackened slightly
  • Peel burned skin from pepper, remove seeds and chop to small pieces
  • Once steak has set for at least ten minutes, slice, or chop to bite sized bits.
  • Heat a large skillet and add oil or butter
  • Add chopped onion, mushrooms and chopped bell pepper and saute for 3 minutes, or until onion is transparent
  • Add steak
  • Season all with salt and pepper (and a touch of cayenne, for a kick)
  • Separate into four servings in the pan, and add American cheese, breaking it up and folding it into the servings until melted completely
  • Remove pan from heat
  • Meanwhile...
  • BREAD:
  • Heat oven to 400
  • Cut the entire loaf into 4 quarters
  • Using your hand, remove (scoop out) bread from inside the crust, leaving only about 1/2" of soft bread against the crust (save remainder for meatballs, or stuffing!)
  • Sprinkle inside with olive oil, butter or mayonnaise and heat for 4 minutes in oven
  • When ready, place steak servings in each quarter, and enjoy!

Reviews & Comments 4

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  • modelsmom 10 years ago
    Who is this Paddy and why are his recipes so good?
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  • donman 10 years ago
    This is a keeper for sure! I can't wait t try it :)
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  • chuckieb 10 years ago
    Oh man....that sounds A-One Deliciouso......Thats awesome. Am totally making this. Thanks so much!
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    " It was excellent "
    chefmal ate it and said...
    Oh, hell yeah- I've made this before a bunch of times and it's the bomb diggity! I'm about to completely ghetto-fy this dish with deli-sliced roast beef! Mwahahaha.... *Seat dances*
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  • elgourmand 10 years ago
    Great post. I had something very similar to this made with Swiss cheese in the village a few years back. Forgot all about that. Thanks for the memory. RJ
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