Paddy's Cheese Steak's
From pkusmc 15 years ago
- 40 minutes to make
- Serves 4
This is my take on a Philly classic
Ingredients
- 1- 1lb ribeye steak shopping list
- 1 red bell pepper shopping list
- 1 medium onion, chopped shopping list
- 1 cup baby bella mushrooms, chopped shopping list
- Salt to taste shopping list
- Pepper to taste shopping list
- Dash cayenne pepper shopping list
- 2 tbs olive oil, or butter shopping list
- 1 loaf Italian bread, unsliced shopping list
- 6 slices American cheese shopping list
How to make it
- Season the steak with salt and pepper, and grill to rare/medium rare. Set aside ( you will be cooking this again in a skillet, so rare is ok)
- Grill red bell pepper until skin has blackened slightly
- Peel burned skin from pepper, remove seeds and chop to small pieces
- Once steak has set for at least ten minutes, slice, or chop to bite sized bits.
- Heat a large skillet and add oil or butter
- Add chopped onion, mushrooms and chopped bell pepper and saute for 3 minutes, or until onion is transparent
- Add steak
- Season all with salt and pepper (and a touch of cayenne, for a kick)
- Separate into four servings in the pan, and add American cheese, breaking it up and folding it into the servings until melted completely
- Remove pan from heat
- Meanwhile...
- BREAD:
- Heat oven to 400
- Cut the entire loaf into 4 quarters
- Using your hand, remove (scoop out) bread from inside the crust, leaving only about 1/2" of soft bread against the crust (save remainder for meatballs, or stuffing!)
- Sprinkle inside with olive oil, butter or mayonnaise and heat for 4 minutes in oven
- When ready, place steak servings in each quarter, and enjoy!
Reviews & Comments 4
-
All Comments
-
Your Comments