"Sunday's Carrots" Loaf
From jo_jo_ba 13 years ago
- 85 minutes to make
- Serves 12
Leftover roasted carrots get pureed with pineapple jam, folded with diced apples and oats to trasform into a moist, spicy loaf unlike any other!
Ingredients
- 1 cup rolled oats shopping list
- 1 cup whole wheat flour shopping list
- 1 tbsp baking powder shopping list
- 1/4 tsp salt shopping list
- 2 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 cup ground flaxseed shopping list
- 1/4 cup hot water shopping list
- 1/3 cup brown sugar shopping list
- 1 cup coconut milk shopping list
- 1/2 cup pureed roasted carrots shopping list
- 2 tbsp pineapple jam shopping list
- 1 tbsp vanilla shopping list
- 1 large apple, peeled and diced shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- In a bowl, whisk together oats, flour, baking powder, salt, cinnamon, nutmeg and ginger. Set aside.
- In a large bowl, whisk together flaxseed and water, let stand 5 minutes.
- Add sugar, coconut milk, carrots, jam and vanilla. Stir until well blended.
- Add dry ingredients and mix in, then fold in the apple until just mixed - do not beat.
- Bake 55-60 minutes, until tests done.
- Cool in the pan 20 minutes before unmoulding onto a rack and cooling completely.
People Who Like This Dish 2
- valinkenmore Malott, WA
- cacklingcat La Center, WA
- jo_jo_ba Oshawa, CA
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