Dutch Sauerkraut And Potatoes With Pork Chops
From darmorrow 16 years agoIngredients
- 1 kilogram of mashing potatoes shopping list
- 750 grams sauerkraut shopping list
- 4 pork chops shopping list
- 1 onion cut up for gravy shopping list
- milk and butter for mashing the potatoes shopping list
How to make it
- Peel the potatoes and place in large pot with salted water.
- Bring the potatoes to boil and simmer at least 10 minutes. Do not over boil.
- Start frying the pork chops in a frying pan.
- When the potatoes are done, drain well, add butter to taste and milk and mash well. You can use a food processor and whip.
- Add the heated sauerkraut to the potatoes and mix well together.
- Fry some onions for the gravy in with the pork chops.
- Remove the pork chops and add 1 cup of water mixed with 1 Tbsp of cornstarch. You can vary the fluid or cornstarch to suit your taste.
- Replace pork chops in pan with gravy.
- Serve by placing the potatoes and sauerkraut mix in the center of the plate. Dig a little well out of the center and fill with gravy.
- Place a pork chop along side and enjoy.
People Who Like This Dish 6
- mntru Nowhere, Us
- lgetty0606 Nowhere, Us
- lor Toronto, Canada
- mkhs1974 Monterey Park, CA
- pintobean New Port Richey, FL
- darmorrow North Vancouver, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments