How to make it

  • Peel the potatoes and place in large pot with salted water.
  • Bring the potatoes to boil and simmer at least 10 minutes. Do not over boil.
  • Start frying the pork chops in a frying pan.
  • When the potatoes are done, drain well, add butter to taste and milk and mash well. You can use a food processor and whip.
  • Add the heated sauerkraut to the potatoes and mix well together.
  • Fry some onions for the gravy in with the pork chops.
  • Remove the pork chops and add 1 cup of water mixed with 1 Tbsp of cornstarch. You can vary the fluid or cornstarch to suit your taste.
  • Replace pork chops in pan with gravy.
  • Serve by placing the potatoes and sauerkraut mix in the center of the plate. Dig a little well out of the center and fill with gravy.
  • Place a pork chop along side and enjoy.

Reviews & Comments 2

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  • lor 11 years ago
    I love preparing this dish. It is right up there on my "comfort food" list. Thanks ;-)
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  • mkhs1974 11 years ago
    This dish was also one of our family favorites when we were young. It's one of the few Dutch dishes my mom would cook. She really doesn't like cooking, so now my Dad cooks for them. I, on the other hand, love to cook (and eat) and end up getting my recipes from sites like this one. Thanks for posting this recipe!
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