Sesame Slaw
From berrikiss 13 years ago
- 15 min to make
- Serves 6
This is a great lunch salad. Though excellent on it's own, I sometimes add leftover chicken meat or shrimp. FYI, always wait until just before serving to add dressing because the veggies can get soggy.
Ingredients
- 1/4th head small red cabbage, shredded shopping list
- 1/2 head green cabbage, shredded shopping list
- 1/2 large sweet red pepper, julienned shopping list
- 2 to 3 med green onions, chopped, green parts included shopping list
- 1 large or 2 med carrots, shredded shopping list
- 1 C. fresh spinach leaves (or favorite lettuce), cut into ribbons shopping list
- 2 T. toasted sesame seeds shopping list
- 1 T. sugar shopping list
- 1/2 tsp salt shopping list
- 4 tsp. sesame oil shopping list
- 1/3 C. rice wine vinegar shopping list
- 1/4 C. vegetable or canola oil shopping list
- 1+ C. cooked chicken meat or cook & chilled shrimp (optional) shopping list
How to make it
- Combine all veggies in large bowl. Add chicken or shrimp to taste if desired.
- In seperate bowl mix together remaining ingredients and whisk until well blended to make the dressing.
- Add dressing to salad directly before serving & toss to coat.
- Serve & enjoy!
People Who Like This Dish 4
- huminbrd56 Concord, North Carolina
- misscandiquik Plymouth, MN
- jlv1023 Ansonia, Connecticut
- bigcookiedude Vinton, VA
- berrikiss Wenatchee, WA
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