Recipe

Soft-shell Clams With Spicy Tomato Sauce Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 10 months ago I love to eat cockles, clams, mussels, etc. I only cook them once a while because my family doesn’t really enjoy it. I have been having this craving for soft-shell clams lately. Every time I pass by this stall (the only stall) in the wet market sel... More Prep:30m Cook:20m Servings:2	Wokkingmum
	clams

Does this look good? Yeah! / Nope

Fans

nakedchef

jinggay

wokkingmum

jfolkmann

kitchen_fa

Ingredients

Soft-shell clams, soaked in salted water for them to ‘split out’ the sand and brushed to clean the dirt on the shells

1 tomato, diced

3 tablespoon tomato sauce

1 tablespoon chilli sauce (I use Hommaid Brand - Nyonya Crispy Prawn Chilli Sauce)

1 tablespoon minced garlic

1 tablespoon cooking wine

1 egg

Salt for tasting

Oil for frying

Corn flour with water (thickener)

Directions

In a pot, stir-fry garlic in oil till fragrant.

Add in the clams and stir fry till the shells open.

Add in tomato, tomato sauce, chilli sauce and cooking wine.

Let it simmer for about 7 minutes or till the clams are cooked.

Add salt for tasting.

Slowly stir-in the corn flour mixture.

Now stir-in the beaten egg.

Serve.

Recent Gawkers

ttaaccoo

whaley4

littlesp

ern

notyourm

raelene1

vivien

jinggay

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

wokkingmum 2 years, 10 months ago said:
You might like to add more chilli if you are using sweet chilli sauce like Maggi Brand. I didn%u2019t add water because you will get quite a bit of sauce when you stir-fry the clams. So water isn%u2019t necessary.

kitchen_fantasy 2 years, 4 months ago said:
I might sound silly, but can we eat the shell cos it said soft shell clam(like soft shell crab)i never had those.

wokkingmum 2 years, 4 months ago said:
Oh, no. We dont eat the shell. It's not like soft shell crabs. The shells of these clams are very thin, like egg, not really 'soft'. ^_-

kitchen_fantasy 2 years, 2 months ago said:
Yummy i love seafood, wonder where cani get soft shell clam

nakedchef 1 year, 11 months ago said:
The recipe sounds fantastic, and the picture is perfect

littlesponger 1 year, 4 months ago said:
I would like to save this recipe for the party.
It will be the best side dish. Thank you!

Add a Comment