Ingredients

How to make it

  • In a pot, stir-fry garlic in oil till fragrant.
  • Add in the clams and stir fry till the shells open.
  • Add in tomato, tomato sauce, chilli sauce and cooking wine.
  • Let it simmer for about 7 minutes or till the clams are cooked.
  • Add salt for tasting.
  • Slowly stir-in the corn flour mixture.
  • Now stir-in the beaten egg.
  • Serve.

Reviews & Comments 6

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  • littlesponger 6 years ago
    I would like to save this recipe for the party.
    It will be the best side dish. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    nakedchef ate it and said...
    the recipe sounds fantastic, and the picture is perfect
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    " It was excellent "
    kitchen_fantasy ate it and said...
    yummy i love seafood, wonder where cani get soft shell clam
    Was this review helpful? Yes Flag
    " It was good "
    wokkingmum ate it and said...
    Oh, no. We dont eat the shell. It's not like soft shell crabs. The shells of these clams are very thin, like egg, not really 'soft'. ^_-
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchen_fantasy ate it and said...
    i might sound silly, but can we eat the shell cos it said soft shell clam(like soft shell crab)i never had those.
    Was this review helpful? Yes Flag
    " It was good "
    wokkingmum ate it and said...
    You might like to add more chilli if you are using sweet chilli sauce like Maggi Brand. I didn%u2019t add water because you will get quite a bit of sauce when you stir-fry the clams. So water isn%u2019t necessary.
    Was this review helpful? Yes Flag

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